Lazy Pierogi are not a true pierogi. They are a mix of cheese and flour that is formed and boiled.
You will need:
1 pound dry curd or farmers cheese or ricotta
1 teaspoon salt
2 cups all-purpose flour
Mix all the ingredients. The mass will be sticky.
Put on a well floured surface and form into a rope about 1 1/2 inches thick.
Cut diagonally into 1 inch pieces.
Boil about 10 minutes. Taste test to be sure they are done.
Either serve immediately or fry.
Serve with sugar and sour cream.